How To Make Honey Spiced Glazed Chicken

This delicious honey spiced glazed chicken is made with chicken thighs coated in flavorful spices and basted with a sweet honey glaze. It’s easily cooked under the broiler or on the grill. It’s sweet, spicy and oh so delicious!

How To Make Honey Spiced Glazed Chicken

How To Make Honey Spiced Glazed Chicken
How To Make Honey Spiced Glazed Chicken

INGREDIENTS:

  • 1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
  • 2 teaspoons smoked paprika (regular paprika works well too but smoked brings more flavor)
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon red pepper flakes (use less if you don’t like heat)
  • 1 teaspoon chili powder
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar

Source: Nutmeg Nanny

DIRECTIONS:

Mix spices together and set aside.

Mix honey and cider vinegar and set aside.

Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler* (I put mine on low just so I don’t worry about burning the chicken)

Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.

Take chicken out of oven and let rest for a few minutes before devouring. You don’t want to burn your mouth with all that hot honey glaze!

* If you have a gas oven and your broiler is at the bottom you can bake the chicken at 400 degrees for about 15 – 20 mins.

Food recipes from https://www.nutmegnanny.com

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