How To Make Cinnamon, Butter & Brown Sugar Carrots

This recipe is so retro, it’s actually a microwave recipe from a cookbook for our very first “Sharp” microwave (when microwaves first became a must-have!)

That means way back in early/mid 80s.

But there’s a reason I’ve kept this recipe around all these years, even though I’ve tossed out the (mostly terrible) book of recipes.  It’s awesome!

Whenever I make this dish, it still gets rave reviews.

How To Make Cinnamon, Butter & Brown Sugar Carrots

How To Make Cinnamon, Butter & Brown Sugar Carrots
How To Make Cinnamon, Butter & Brown Sugar Carrots

Ingredients

  • 8 Large Carrots
  • 3 Tablespoons packed brown sugar (I’ve used light or dark)
  • 4 Tablespoons Butter
  • 2 Tablespoons water
  • 1 teaspoon salt
  • 2 teaspoon ground cinnamon
  1. Peel carrots and cut into long thin strips. Set aside.
  2. Combine brown sugar, butter, water, salt and cinnamon in large casserole
    dish.
  3. Microwave on high until butter is melted (about one minute). Stir to blend.
  4. Add carrots and stir until coated.
  5. Cover and microwave on high for 8 minutes.
  6. Stir again to blend.
  7. Microwave another 4-8 minutes (depending on thickness of carrot strips);
    check tenderness and add cooking time as needed for desired tenderness.

Food recipes from http://www.yourpartytunedup.com

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