These easy Chocolate Chip Cookies and Cream Cookies are full of chocolate chips and Oreo cookies. They are the perfect after school snack, lunch box snack, or midnight snack. You choose!
I really think it is because last week we were on vacation, and I ate anything and everything I wanted. It was fun, for a while. Unfortunately, eating like that isn’t great for summer clothes wearing. I know summer is coming in just a few short months. Time to back off the sweets again.
HOW TO MAKE CHOCOLATE CHIP COOKIES AND CREAM COOKIES
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: 24 cookies
1 vanilla cake mix
8 Tablespoons butter, softened
1 teaspoon vanilla extract
4 ounces cream cheese, softened
2 cups Oreo cookie chunks
1/2 cup white chocolate chips
1/2 cup chocolate chips
Preheat the oven to 350 degrees.
Combine the cake mix, butter, egg, vanilla, and cream cheese. Beat until a soft dough forms.
Stir in the cookie chunks and chocolate chips by hand.
Refrigerate the dough for 30 minutes to an hour. Roll the dough into 24 even balls.
Place the dough balls on a baking sheet and bake for 10 minutes. Do not over bake. The cookies will seem under done, but will continue to set up as they cool.
Let the cookies cool on the baking sheet for 2-3 minutes. Tap the tops of the cookies with a flat spatula to even them out.
Move the cookies to a wire rack to cool completely. Store in a sealed container. Makes 24 cookies.
*You can also roll the dough into 36 balls and bake for 9 minutes.