HOW TO MAKE BUTTERFINGER PIE

HOW TO MAKE BUTTERFINGER PIE
HOW TO MAKE BUTTERFINGER PIE

INGREDIENTS

  • 6(2 1/8 ounce) butterfinger candy bars, crushed
  • 1(8 ounce) package cream cheese
  • 1(12 ounce) carton Cool Whip
  • 1graham cracker crust

DIRECTIONS

  1. Mix first three ingredients together.
  2. Put it in pie crust.
  3. Chill.

Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!

review by Bev I Am

If you enjoy a light, fluffy, creamy tasting pie, this is the one for you! Beautifully presented with crushed butterfinger candy decorating the top and with my own addtion of fresh mint leaves to garnish each slice. Braunda, what a delightful combination and so very easy to make! Thanks for a wonderfully simple dessert!

Food recipes from https://www.geniuskitchen.com

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