This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine. Easy Baked Italian Chicken, Potatoes & Green Beans – dinner the whole family will love!
Dinnertime is probably the toughest time of the day for me. As a mom of older and younger kids, it’s hard to not only get dinner on the table in a timely manner, but serve something that everyone will love.
One pot meals are my best friend. 🙂 They’re my very favorite thing to make for my family. I love being able to put ingredients into a baking dish and stick it in the oven, then a short time later, a nutritious dinner is served! Hardly any work needed.
HOW TO MAKE BAKED ITALIAN CHICKEN, POTATOES & GREEN BEANS
1½ lb. boneless skinless chicken breasts
3 cups green beans (I used canned)
1½ lbs. white potatoes, chopped into 1″ pieces
1 cup Kraft Lite Zesty Italian Dressing (about ½ a bottle of dressing)
Preheat oven to 350 degrees F. Season chicken lightly with a little salt and pepper.
In a 9×13 baking dish, line one side of the pan with green beans. Then place chicken in the middle and cut potatoes lined down the other side. Drizzle dressing on top of green beans, chicken and potatoes.
Place foil over the top and place in preheated oven for one hour (or until potatoes are soft and chicken is no longer pink on the inside).
Dish up on plates and serve with a side of fruit. Enjoy!