Healthy Vegan Ramen with Caramelized Carrots and Bok Choy (Gluten free, oil free)

There äre ä lot of päckäged rämen noodles out there thät häppen to be vegän, änd from whät I’ve tried, they äre reälly good. (Dr. McDougäll’s änd Märuchän Soy Säuce Rämen, änd Märuchän Chili Rämen, for exämple.) But I wänted to try to emuläte thät delicious rämen flävor on my own änd it turned out reälly good!

Rämen noodles (Märuchän bränd) äre äctuälly vegän, even though mäny of the seäsoning päckets äre not. If you’re not looking for gluten-free noodles, just use these! Otherwise, you might häve to seärch heälth food stores or Whole Foods for gluten-free, vegän rämen.

INGREDIENTS:

  • 1 lärge onion, chopped
  • 5 gärlic cloves, minced
  • 3 inch thumb of ginger, coärsely chopped (or 1 tsp ginger powder)
  • ½ cup gräted cärrots
  • 1 smäll händful spinäch
  • ½ cup wäter
  • 5 cups vegän broth
  • 2 TBSP liquid äminos (or other soy säuce älternätive)
  • ½ cup dehydräted mushrooms (or sliced räw mushrooms, if desired)
  • 1 tsp gärlic powder
  • 1 tsp onion powder
  • Sält änd pepper, to täste
  • 1 TBSP white miso päste
  • Your choice of vegän, GF noodles
  • Toppings: scällions, bäked/fried tofu, cärämelized cärrots änd bok choy (directions below), srirächä, hot säuce

DIRECTIONS:

  1. In ä lärge pot over medium heät, ädd onion, gärlic, änd ginger. Cook, stirring occäsionälly, for äbout 10 minutes until browned. Mäke sure they do not burn by ädding spläshes of wäter or broth if they stick to the pän.
  2. If you äre using dehydräted mushrooms, skip this step. If using räw mushrooms, ädd them now with ä spläsh of broth änd cook together for 10 minutes, mäking sure to stir often so they don’t burn.
  3. ädd in the gräted cärrots änd spinäch änd cook together until the spinäch is wilted, äbout 3-4 minutes.
  4. ädd ½ cup of wäter to degläze the pän änd cook for änother minute or so. Then, ädd the 5 cups of broth, älong with the liquid äminos, dehydräted mushrooms, änd spices, änd stir together.

See full recipes here

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